We all die some day. We don’t like to think about it and keep ourselves busy, starting projects with definite goals and completion timeframes and that gives us a feeling of permanence. We don’t look beyond the projected end-dates, this way we don’t have to think about the futility of it all.
Don’t take me wrong, I am not depressed or scared, I am only brutally honest with myself.
What intrigues me is that my death will be a unique event in the universe. It has never happened before and it will only happen once. The fact that billions of human beings have died during history and a lot more will, every day, is not really relevant. My death will still be a unique event.
In a way, when I die, the world will die too. My world. The only one that exists for me. The one that started when I was born and will end with me. All the stars will wink out, all the people, cities, buildings, mountains, oceans will be gone too. Cats, dogs, butterflies, squirrels, deer, raccoons, roses, sunflowers all disappear.
I was totally convinced about oblivion after a surgery. I remember the doctor talking to me and then, in an eye-blink, talking to me again – except that was 3 hours later. I had total oblivion for 3 hours. If that can happen for 3 hours, it can happen for eternity.
In view of the above, I find human causes and obsessions pretty silly. Why work ourselves up into a state, why get so excited about non-issues? Try to live, day by day, the best way we can, without hurting anyone, maximizing comfort and minimizing pain. It will be over soon.
Of course young people (which I am not) can not live like that, they need to believe in the future, they need to have goals and a feeling of progress, accomplishments. However, one word of caution: don’t live too much in the future: enjoy every second of your life in the present to the fullest because it will never come back. With every extra day you live, you have one less day left.
With this cheerful thought I will go back to building my greenhouse because I want to eat my own home-grown fresh tomatoes in January.